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Maryland fracking regulations could serve as a model to other states

It is a challenging time to be the president of the Garrett County Farm Bureau, especially as a young man working his way through college.

Garrett County is a rural community. I have grown up on my family’s farm, helping to produce the hay and raise the goats and vegetables that are currently funding my tuition.

The farmers that I represent are hardworking people who deserve to be able to use their land as they choose — this includes using the resources it contains. However, we are experiencing an increased influx of people from urban and suburban areas of the state trying to dictate and legislate what is best for us.

Fifteen years ago, the issue was windmills; today, it is fracking.

The Garrett County Farm Bureau has been advocating for our farmers’ ability to safely and responsibly drill for gas on their own land for over 10 years and now we are at a turning point. It is critical now that we do not completely ban hydraulic fracturing in Maryland and cut off a tremendous amount of opportunities for residents of Garrett County.

People often want to know why farmers like hydraulic fracturing. From our perspective it isn’t about hydraulic fracturing at all. It is about accessing and producing natural gas from resources on our own land.

For everyone living in urban and suburban areas, fracking is making your air cleaner to breathe, slashing the costs of natural gas and products made from natural gas, improving the national economy and allowing us to export gas to foreign countries.

For my farmers, it does all of that as well as enable them to recover the value of the gas they own.

The farm community has been quietly accommodating the impacts of residential development around Deep Creek Lake on our community for a long time now. If our gas production requires the Deep Creek community to accommodate a little, we expect the same courtesy we have been extending to them.

There are certainly people in the community who love recreational industries and are passionately opposed to gas production. They believe it will somehow inhibit their ability to use and make money off tourism at Deep Creek. But there are also people in the community who would love to produce gas and have no interest in recreational industries. All of them have the same constitutional right to use their own property in the way they choose. The state does not have the right to arbitrarily allow some to choose and others not. The trick is to find a path that is respectful of everyone and asks everyone to compromise some.

That was the precise goal of the Marcellus Shale Safe Drilling Initiative and the protracted negotiations about regulations among the various stakeholders that have taken place over the last five years. The goal of the Farm Bureau has been to establish regulations that protect our farms as well as the surrounding community. We think the proposed regulations do that.

There is nothing like them anywhere else in America. If someone shows you a drilling practice in another state you don’t like, there is a strong possibility it is prohibited here in Maryland.

We have been producing and storing gas here since 1955, and the gas industry is a valuable part of our economy. We would like that to continue and grow with the addition of jobs, royalties and taxes from shale production in Maryland.

Before Gov. Martin O’Malley created the Marcellus Shale Safe Drilling Initiative Advisory Commission, he weighed the same question that is before the Maryland Legislature right now: Ban fracking or regulate it. His assessment was that as a state with a small amount of producible reserves surrounded by states with a large amount of producible reserves upstream from Maryland, it would be in Maryland’s best interest to create the tightest possible regulations and then use our influence and our power as a consumer to move our regulations into the surrounding states. He was right.

If we bury these regulations now with a ban, we will be wasting millions of dollars that have been spent developing the regulatory process and denying landowners the right to develop their gas resources. But the real cost will be to the environment, because we did not have the courage to pursue his vision to the end and influence the people who produce gas for Maryland in other states to do it to in a way that Maryland finds acceptable.

Aaron Lantz is president of the Garrett County Farm Bureau.

 

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Organic Farmers Don’t Want Drilling on Their Doorstep

This article is brought to you by the International League of Conservation Photographers (iLCP).

Story by Mary Greene of the Environmental Integrity Project. Photos by Karen Kasmauski and Garth Lenz of the International League of Conservation Photographers.

Note: this story is part of a collaborative photojournalism project, “The Human Cost of Energy Production,” about the threat of expanded fracking for natural gas to rural areas of Pennsylvania and Western Maryland, which readers can view byclicking here.

Walking the Backbone Food Farm, located in Oakland, Maryland, with Katharine Dubansky and her two youngest children, it’s easy to see the appeal of organic farming.

Alongside field after field of vegetables, there are pens and pastures where pigs, goats, sheep, and cows while away their days. The wind turbines on Backbone Mountain that produce kilowatt after kilowatt of clean power stand sentinel over the property, as though in tribute to and guardian over the Dubansky’s production of sustainable, safe food. When they are new to the farm, little piglets slip the fence and run loose. Eventually, one of the many free-roaming Dubansky dogs will scoot the piglets back under the fence, squealing, toward their mothers.

In a way, Backbone Food Farm is emblematic of the appeal of western Maryland. Although most farms in this valley are not organic, there are very few factory farms or other large-scale, industrial farming operations in this part of Garrett County. The terrain is rugged and mountainous and doesn’t always yield easily to a plow. According to Katharine, most of the farmers in the Oakland area are reformed Amish. Like her Amish neighbors, Katharine is strong and hearty. She has capable, intelligent eyes and walks with an easy confidence.

She and her husband, Max, came to organic farming quite naturally. Max’s father was an organic farmer in Grantsville and he was working another organic farm in Flintstone, Maryland when he and Katharine were introduced through mutual friends. Young and unafraid of hard physical work, their interest in organic farming grew as their relationship blossomed. Katharine, who had recently graduated from college, gave up her intended career as a teacher to pursue their mutual dream.

As she attends to chores, Katharine explains that an energy company may construct a compressor station – a large, industrial complex used to transmit compressed natural gas through a pipeline – just a mile and a half from their farm. If the fracking ban is lifted, private property leased to oil and gas companies will be drilled. Once production begins, more and more compressor stations and other infrastructure, like pipelines, storage tanks, impoundments, processing plants, and ugly elbows of pipe that protrude from the ground called “pig launchers” will litter the landscape. As has happened in western Pennsylvania, small towns will be overrun with railcars and endless lines of trucks carrying explosive natural gas liquids.

It’s hard to imagine what the threat of fracking means to these hardworking, earnest people. Katharine and Max’s entire lives are bound to their 106 acres of land. Their oldest daughter, recently graduated from high school, bought sheep with her graduation money and intends to stay on and manage the livestock. Even their beloved but departed milk cows remain fixtures in their lives and on this farm, their sun-bleached skulls adorning the red-picket fence that runs alongside their farmhouse. As the two youngest girls, Tessa, 6 and Iris, 9, show off their new litter of bunnies, Katharine whispers her concern. “How can …flares and diesel fumes work here?”

A supporter of Citizen Shale, she is opposed to fracking and doesn’t want to see western Maryland ravaged in pursuit of a finite quantity of natural gas. She considers herself an environmentalist and understands the risks that fracking poses to both her financial livelihood and health. She is not a NIMBY (“not in my back yard” ) person who objects to any kind of energy development near her farm. For example, she had no problem with the construction of the large wind turbines on the ridge over their property a few years ago.  But she is worried that the oil and gas industry would introduce more intense disruption of their lifestyle – with pollution, noise, and truck traffic.

Katharine is also torn over how vocal she can be. She and Max sell their meat and produce, including beautiful mushrooms grown in the wooded portion of their farm, mostly at the local farmers markets. Many of the patrons come from Deep Creek Lake, the wealthiest community in Garrett County. “Those folks make the drive because they know they’re buying safe, healthy, locally grown food. Fracking will destroy that,” Katharine explains as she shows off the rustic cottage on the property they rent to cross-country skiers in the winter. “But at the same time, I risk alienating the relationships I have now with customers and other vendors if I get too mouthy about it.”

Most of the elected officials in Garrett County are pro-drilling, and for the most part, the county is more conservative than the rest of the state. As lawmakers and citizens continue to debate the pros and cons of opening western Maryland to fracking, people like the Dubanskys will need to decide where they stand, and how strong their voices will be. For now, Katharine is watching, listening, and boning up on her research.

As she walks back toward the farmhouse, where she finds Max taking a break to give Tessa a piggyback ride and twirl her around, she contemplates her next move.

With earth-stained hands on hips and feet firmly planted on the ground, she admits: “I may have to jump into this thing whole hog. But I have to be careful. I can get quite passionate.”

Support the work of the International League of Conservation Photographers by donating at this link.

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Deep Creek Lake & Garrett County, Maryland Offer Military March Promotion

The Deep Creek Lake area and Garrett County, Maryland salute our nation’s heroes with a Military March promotion. The Garrett County Chamber of Commerce is offering discounts for military members on their website, www.visitdeepcreek.com. The promotion, which is sponsored by GCC Technologies, LLC,  runs from March 1 – March 31, 2017, non-holidays.

Twenty-three businesses are participating in the promotion offering military discounts on dining, shopping, lodging, groceries, design work, clothing, glassware, car purchases, oil changes, hot tubs,  lift tickets, rentals, lessons and snow tubing.

“The Military March promotion is a terrific way for military members and their families to save on a trip to the Deep Creek Lake area and Garrett County,” said Sarah Duck, Director of Tourism & Marketing for the Garrett County Chamber of Commerce. “We are proud to honor our nation’s heroes with discounts from a wide variety of our area’s businesses.”

The Military March Promotion includes offers from Bear Creek Traders, Cabin on Farm View Rental Home, CurlyRed Inc., Deep Creek Beverage, Deep Creek Shop ‘n Save Fresh Featuring Mountain Flour Bakery, Haley Farm Inn & Retreat Center, Joyce’s Deep Creek Rentals and Trips, Lake Pointe Inn, Ledo Pizza, Pasta & Pub, Long Branch Saloon & Motel, McHenry Beverage Shoppe, Perkins Restaurant & Bakery, Railey Mountain Lake Vacations, Rudy’s Clothing, Savage River Lodge, Simon Pearce Factory Outlet and Glassblowing, Suites at Silver Tree, Taylor-Made Deep Creek Vacations, Team One Chevrolet Buick GMC, The Hot Tub Store, Uno Chicago Grill Deep Creek, Will O’the Wisp Resort and Wisp Resort.

To redeem the offers, military members simply need to show a valid military ID when purchasing. Blackout dates and other restrictions may apply; please see specific details and restrictions for each offer at https://www.visitdeepcreek.com/pages/MilitaryMarch2017.

To view all of the military March offers or for more information about Garrett County, please stop by www.visitdeepcreek.com or call 888.387.5237.

 

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Property Owners’ Association: State Money For Garrett County

February 7, 2017

Folks,

The State (DNR) owns approximately 90,000 acres of land in Garrett County which is not subject to property taxes for the county due to state ownership.  The current means to recoup some of the lost property taxes is to provide the county with 25% of the revenue obtained from the sale of timber on this land.  For the last several years, however, very little timber has been harvested so the revenue coming to Garrett County has been very low.  This process currently exists throughout Maryland for all counties in which the state owns land that cannot be taxed.
To remedy this situation and insure a fair amount of revenue, consistent with the amount of acreage owned by the state, this bill will provide a more equitable reimbursement of funds to Garrett County for land owned by the State of Maryland. The proposed bill breaks down the acreage into “units” of 10,000 acres and would mandate $250,000 per unit income to the county annually.  SB273 will make the County’s reimbursement approximately $2 million annually. SB273 is being heard by the Senate Budget & Taxation Committee on Wednesday, February 15 at 1:00 p.m. Please send written testimony to George.edwards@senate.state.md.us by February 14, asking the Budget & Taxation Committee to give SB273 a FAVORABLE REPORT, and indicate if you plan to testify in person. Senate Bill 273 (SB 273) may be seen here. The existing system related to timber would no longer be used.
Your POA supports this bill because it is a fair way to reimburse the county for taxes that currently cannot be collected, and asks that you consider sending a written testimony  of endorsement.
Thanks very much in advance for your support on this bill which, if passed, will insure Garrett County is fairly reimbursed for uncollectable tax revenue.

  Cheers,

Bob Hoffmann

President

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NEW LISTING- 1305 Deep Creek Drive

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Views from virtually every room in the house.

for more information, click here.
For a 3-d tour, click here.

 

 

Obituary: Jim Delligatti / Pittsburgh-area McDonald’s franchisee who created Big Mac

Rest in Peace Jim Delligatti, a true Deep Creek Lake all-star. His family owns the Honi-Honi Bar, Uno’s, Arrowhead Market and the Garrett 8 movie theatre.

Before it became the single-greatest-selling sandwich in the history of the world; before it became an actual economic index scrutinized by professors and policy-makers; before it became a symbol of the American appetite; even before it became the subject of an unforgettable tongue-twisting advertising jingle, the Big Mac was the product of the ingenuity of a Western Pennsylvanian.

Michael James “Jim” Delligatti, 98, of Fox Chapel died Monday. He really was the local man who made it big — a big sandwich, a big American statement, and a big caloric load (550 calories — including the special sauce — roughly a quarter of the recommended daily allowance, in fact).

Mr. Delligatti also later came up with the concept of breakfast at McDonald’s.

“Jim was a legendary franchisee within McDonald’s system who made a lasting impression on our brand,” McDonald’s said in a statement. “We will remember Jim as an insightful franchisee, a knowledgeable businessman, and an honorable gentleman who left a legacy of four generations of family members running great restaurants in Pennsylvania and North Carolina.”

A native of Uniontown, he was an Army sergeant in the European Theater during World War II. When he returned home, he hitchhiked across the country, from Pittsburgh to California, where he worked at drive-ins and carhops. He eventually brought that experience back to Pittsburgh and, with business partner John Sweeney, in 1953 opened Delney’s — a drive-in on McKnight Road.

In 1955, he traveled to Chicago for a restaurant convention. Fatefully, it was the only year that Ray Kroc and McDonald’s had a booth at the show.

“He thought he could do better with some costs, so he signed up with them to open a franchise in Western Pennsylvania,” his son, Michael Delligatti, said. That first location also opened on McKnight Road, in 1957. In the same kitchen, at age 49, Mr. Delligatti created the signature sandwich that’s left an indelible grease stain on American pop culture and sated billions of hungry bellies the world over.

“He’d opened some restaurants at that point, and he was looking to improve and gain more sales,” his son said. “He wanted to create a larger sandwich that people would really like. He asked McDonald’s and they turned him down several times. Finally, they said OK.

“He was fooling around and came up with the Big Mac. But the buns he had wouldn’t work because the meat would slide around. So he went to a local bakery and got a double cut bun with sesame seeds, which was more visually appealing.”

He spent a few weeks developing the special sauce. “We’re all sworn to secrecy on that,” Michael Delligatti said with a chuckle.

Mr. Delligatti sold the first Big Macs (originally called “The Aristocrat” and the “Blue Ribbon Burger”) for 45 cents in 1967 in his McDonald’s in Uniontown. McDonald’s corporate officials liked it and did a test market in all Pittsburgh-area stores. The product went national a year later and since has reached sales in the tens of billions.

The famous advertising jingle — “twoallbeefpatties …” — was created in 1974 by Keith Reinhard, chairman of the New York ad agency DDB Worldwide.

In 1986, The Economist magazine created “the Big Mac Index” as an informal way to compare foreign currency values against the U.S. dollar. Based on the theory of purchasing-power parity, which says that exchange rates should equalize the price of a purchased item in any two countries, the index uses just one item — a Big Mac — because it is available in more than 100 countries.

Mr. Delligatti would go on to own 48 franchises, and although he sold most of them back to the company in 1982, his family still runs 21 in Western Pennsylvania. Though fast food has been maligned for its association with an unhealthy lifestyle, in 2007, on the 40th anniversary of the Big Mac, Mr. Delligatti told the Post-Gazette that he still ate at least one a week — at age 89.

That year the McDonald’s Big Mac Museum Restaurant opened on Route 30 in North Huntingdon; it features a 14-by-12-foot replica of the burger.

“He was an awesome dad. He liked to do a lot of different things. He was a great pingpong player. He liked to water ski and did some snow skiing. He was a real go-getter,” Mr. Delligatti said of his father, who continued to work regularly well into his 90s.

He was also a philanthropist. In 1979, he, along with Pittsburgh oncologist Vincent Albo and the Pittsburgh Steelers, helped co-found the Ronald McDonald House Charities of Pittsburgh, which provides lodging to the families of seriously ill children undergoing treatment at area hospitals. Today, the house is attached to Children’s Hospital of Pittsburgh of UPMC in Lawrenceville.

He is survived by his wife, Ellie Delligatti; sons James and Michael; and five grandchildren and eight great-grandchildren. Visitation is from 2 to 4 p.m. and 7 to 9 p.m. today and Friday at the Devlin Funeral Home in West View.

The funeral Mass is at 11 a.m. Saturday at St. Joseph’s Parish in O’ Hara. Memorial contributions may be made to the Pittsburgh Ronald McDonald House or to Providence Connections, a North Side social services agency.

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Deep Creek Lake and Garrett County, Maryland Experience Highest Tourism Revenue in State

In the first quarter of fiscal year 2017 (July 1, 2016 – June 30, 2017), Garrett County experienced the highest increase in the state in tourism sales tax revenues, nearly twice the tourism increases posted by the state of Maryland.  The Garrett County Chamber of Commerce, the designated tourism marketing organization for the county, attributes much of the increase to the Chamber’s aggressive marketing plan with concentrated efforts and new ad strategies.

According to the Maryland Office of Tourism, in the first three months of Fiscal Year 2017 (July, August & September 2016), Maryland grew tourism sales tax revenues 3.0%, while Garrett County grew tourism sales tax revenues 5.8% during the same time period. Maryland grew lodging sales tax code collections 5.5% in the first three months of FY17, while Garrett County grew lodging sales tax collections 7.8%.

Garrett County experienced similar increases in fiscal year 2016 (July 1, 2015 – June 30, 2016). According to the Maryland Office of Tourism, in fiscal year 2016, Maryland grew tourism sales tax revenues 6.4%, while Garrett County grew tourism sales tax revenues 7.0% during the same time period. Maryland grew lodging sales tax code collections 6.3% in FY16 while Garrett County grew lodging sales tax collections 9%.

“We are very pleased to see a strong first quarter for FY17 as we approach the winter season that is extremely weather dependent,” said Nicole Christian, president & CEO of the Garrett County Chamber of Commerce. “It is exciting to be leading the state in tourism growth but we are very aware that we have to continue our robust and innovative marketing efforts to remain competitive. We hope the State Office of Tourism will continue their efforts as well and that the Governor will maintain his support of this important industry by increasing tourism promotion funding for the Tourism Development Board.”

2016 has been a record year for tourism in the Deep Creek Lake area and Garrett County, Maryland with a 6.3% increase in county accommodations sales, a 19.3% increase in heads on beds, a 2.3% increase in sales tax collections and a 23% increase in visitors to the Garrett County Chamber of Commerce’s website, visitdeepcreek.com.

 

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