WOW! Impressive lakefront chalet with western exposure and an iconic, ‘postcard’ view of Deep Creek Lake & Wisp Ski Resort. Unbelievable level, grassy, lakefront lot.
Ultra rare 3 slip private dock.
Recently established vacation rental home with annual projections nearing $100k. 5 spacious BR’s, 2 car garage, screened porch, upper and lower mud room.
The life of a full-time adventurer on the high seas
In high school, most people have posters of bands in their room, but Laura K.O. Smith ’05’s tastes hewed more anachronistic: “I laid out my desk like I thought a ship captain’s desk would look from the late 1700s.”
Growing up, Smith was enthralled by young-adult adventure novels, particularly The True Confessions of Charlotte Doyle, the story of a 19th-century teenager thrust on a harrowing sea voyage.
Continuing her lifelong romance with the ocean, Smith and her husband, Federico Guerrero, run Quixote Expeditions, a 2-year-old business that sails approximately nine hardy tourists from Chile’s Cape Horn across the perilous Drake Passage and on to the icy monoliths of Antarctica.
“A lot of people think we’re crazy,” Smith says. “It’s sort of become a new normal for us.”
The couple’s boat, the Ocean Tramp, is a double-masted rig that measures roughly 65 feet long. The pair, who met while working for an oil-services company, bought the boat after its previous owner, legendary American mountaineer Charlie Porter, died in 2014.
Ocean Tramp’s inboard engine helps to escape wayward ice, while an aluminum-fortified hull adds to its defenses. Smith and Guerrero got the idea for their business after traveling with friends to Antarctica in 2013.
As the expedition leader, Smith charts all tourist activities during the short Antarctic sailing season — December through March. Guerrero, a licensed captain, pilots the craft.
The couple made two trips last season but plan six sojourns this year. While the trips are billed as pleasure cruises, the couple give a free berth to a scientist, in most cases a biologist, whose research brings an educational component to the expedition.
Previously, passengers have helped scientists collect water samples and log bird and mammal sightings; a forthcoming trip will include a researcher who studies whether whales can smell.
Trips last 25 days, two weeks of which are spent getting to and from the Antarctic Peninsula. All hands help with the sails, chop potatoes, and wash dishes.
The continent beguiles in a number of ways, Smith says, noting in particular the region’s monochromatic splendor.
“Antarctica [has an] interesting lack of color,” she says. “You essentially have blue, white, and shades of gray — [it’s]almost completely devoid of reds and greens and yellows.
“And there’s something about the icebergs — [it’s] sort of like watching clouds,” she adds. “They’re all different shapes, and it never grows old.”
Smith’s life on the water dates to her childhood, when she took part in summer sailing camps guiding dinghies across Maryland’s Deep Creek Lake.
After majoring in geological engineering at Princeton, she worked for Schlumberger, looking for crude in the waters off nations such as India, Norway, Qatar, and Angola.
Now, Quixote Expeditions keeps her afloat for up to 140 days per year. Smith and her husband also sail tourists to the Falkland Islands and the craggy Isla de los Estados, in the Argentine portion of Tierra del Fuego.
The couple live aboard Ocean Tramp when they’re not leading tours, docking in Ushuaia, Argentina, the so-called “end of the world” on the Tierra del Fuego archipelago.
“Look out one side of the boat and you see the Ushuaia city lights with the mountains behind; look the other way and it’s the Beagle Channel, with Chile behind,” she says. “It’s a pretty amazing place to call your office.”
Here are 50 great ideas from Zillow. From creating a list of winter service providers (cough, cough Taylor-Made DCV&S) to creative infographics- there are some great ideas here!
OAKLAND — Garrett County’s commissioners have decided not to conduct a study on the economic impacts of fracking.
The commissioners recently rejected all bids for the proposed study, which would have explored possible detriments to tourism, property values and outdoor recreation opportunities likely to occur if hydraulic fracturing for natural gas production is allowed in Western Maryland.
With the Maryland General Assembly expected to take up legislation that could ban fracking or extend a current moratorium on the process, officials decided it wasn’t the right time for the study.
“If the legislature passes a moratorium versus a ban, or takes no action, there will still be sufficient time to do the study before any permits are issued,” said Kevin Null, county administrator, as he summed up the views of the commissioners.
The study would take at least six months to complete and wouldn’t be ready prior to legislative action. The commissioners also said the Maryland Department of the Environment and the Maryland Department of Commerce are withholding funding until the legislature’s action is known.
More than 60 elected officials in Maryland have signed a letter of support for a statewide fracking ban. Not on that list are members of the District 1 legislative delegation that represents Garrett and Allegany counties — Sen. George Edwards and Dels. Wendell Beitzel, Jason Buckel and Mike McKay.
Sen. Robert A. Zirkin, a Baltimore County Democrat, is expected to introduce legislation to ban the process. A moratorium is in place until October.
Marcellus shale formations throughout the eastern United States harbor large natural gas reserves. Shale is a sedimentary rock formation that extends underground through about 95,000 square miles in Pennsylvania, New York, Ohio, West Virginia and Maryland.
In Maryland, the shale formations are found only in Allegany and Garrett counties, with the bulk of the formations in Garrett County.
A panel of lawmakers in Maryland has reportedly asked the state Department of the Environment (MDE) to delay implementing rules governing hydraulic fracturing (fracking).
According to reports, the Joint Committee on Administrative, Executive and Legislative Review (AELR) sent a letter to the MDE last Thursday. Lawmakers on the committee said they wanted more time to study the agency’s proposed rules, which were scheduled to take effect the next day.
Only two western panhandle counties in Maryland — Allegany and Garrett — overlie the Marcellus Shale, a basin which the U.S. Geological Survey estimates could contain as much as 2.383 Tcf of technically recoverable natural gas.
The Maryland General Assembly, which meets for 90 days during its regular session, is scheduled to reconvene on Jan. 11 and adjourn on April 10. The session could also be extended until May 10.
The MDE submitted its proposed fracking regulations to the AELR last September. The proposed rules included a 2,000-foot setback for well pads from private drinking water wells and the surface water intake of public drinking water systems and springs; one year of baseline water monitoring; well integrity and pressure testing; and requirements covering air quality, emergency response, wastewater management, well plugging and bonding.
Fracking opponents are pushing for an outright ban. A two-year moratorium on the practice, which took effect after lawmakers passed SB 409 in 2015, is set to expire on Oct. 1.
“Our neighbors talk about putting their properties on the market if fracking is permitted,” Friends of Deep Creek Lake, an environmental group opposed to fracking, told the AELR at a hearing last month. “Such actions would be devastating to the local economy and in the long term would not be offset by fracking-related revenues.”
Supporters of oil and gas development in Maryland aren’t thrilled with the MDE’s proposed regulations, either.
“We are an industry that has a proven record of providing environmental and economic benefits,” Drew Cobbs, executive director of the Maryland Petroleum Council, said last month. “As written, a number of the proposed regulations are overly restrictive and would undermine our proven track record on safety proven through the development of millions of wells.
“We need policies that protect jobs and investment in Western Maryland, and these new regulations would take us in the wrong direction.”
Prime TIMESHARE at Deep Creek Lake!!! Enjoy views of the ski slopes & lake during your annual week at DCL.
Centrally located lakefront condo in the heart of this four season resort. This condo is fully furnished & ready for your use. Dockslip included. Member of Interval International Exchange Company. You can use it, rent or exchange it. Week #8 is late February, prime ski season.
Imagine a young couple, more than 60 years ago, traveling the roads of Grantsville talking about their future and the difference they could make in their communities.
Ruth and Olen Beitzel raised a family, welcomed grandchildren into the world and embarked on careers and business, yet they never lost that dream and desire to make a change.
“When we were just 16, I was riding with him in a milk truck to the creamery and while he was unloading the milk, Olen said to me, ‘Someone ought to make cheese in this area with all of the farmers we have.’ I must have heard him say that to me over a 100 of times since that day,” Ruth said. “Then a few years ago, just around the time he was turning 70 he mentioned it again and I asked, ‘Do you think the time is now?'”
To her surprise, he said yes and the couple, along with their family began to make plans to make that dream a reality — a reality that set to open on Saturday — High Country Creamery and Market in Grantsville.
Olen said he never forgot that dream. “I guess you could say I got busy doing other things. But after I retired from Beitzel Corp., I felt like I still had things to do.”
Encouraged by the show of support, the Beitzels began to put their plan into action and shared their plans with their daughter, Linda Kling. Olen and Ruth knew they needed to find a cheese-maker and they already had a candidate in mind — grandson, Brandon Kling.
“Brandon has always liked to create things and we asked if he would be interested,” Olen said.
“I had not thought of cheesemaking, but as we talked about what he had in mind, it got my gears turning. I had always liked to cook and I like to be creative,” Brandon said. “Cheese-making is both scientific and artistic.”
Seeing the unlimited potential in this plan, Brandon agreed and made contact with the cheese-makers at Firefly Farms in Accident. He worked closely with Mike Cooke at Firefly as an apprentice for two years to educate himself about the process. Once he completed the apprenticeship, the family opened up a pilot plant in neighboring West Virginia to get a jump-start on their business, while plans and work was completed on the Grantsville facility.
The West Virginia plant allowed Brandon to perfect his methods and soon the plant began soliciting businesses and restaurants to offer their cow’s milk cheese products.
“We do not put anything into our cheese that is not natural. Cheese is simple — milk, salt, cultures and natural flavorings, no preservatives,” Brandon said.
Their efforts were quickly rewarded and now High Country cheeses are offered at more than a dozen stores and restaurants. High Country products have also been offered at local Farmers Markets.
The new store, located at 97 Locker Lane, will feature a viewing area, where people can see first-hand how cheese is made. The store will be stocked with cheese accompaniments, local produce, including fresh meat and baked goods and a variety of gift items. An area will be se -up for tastings and a wide array of foods will be offered at the in-house eatery.
Ruth said the desire from the first day of planning has been to offer quality products made with quality ingredients, with a dedication to scratch-made foods.
“It’s all farm to table. That is how we ate growing up. It wasn’t called farm to table, but it was all natural, grown or raised locally and that is what we will have here,” she said.
“We like to say nothing will be served here that is frozen except ice cream,” Brandon said. “We also want to have a museum-like area, where kids can visit and see first hand where the food they try is made, with a understanding of its origin.”
Linda said the family plans to expand their product line to include preserves, canned items and pickles, all made with old family recipes.
High Country Creamery and Market will be open until 7 p.m. Saturday. Cheese-making days will be Monday and Wednesday. The business will be open Monday through Friday from 7 a.m. to 6 p.m. and from 7a.m. to 4 p.m. on Saturdays.
