MCHENRY, MD. — Scientists say hot weather may be behind the deaths of about 500 fish at Deep Creek Lake in western Maryland.
The state Department of the Environment said Thursday that high air temperatures this month warmed the lake’s surface and created ideal conditions for an infestation of parasitic microorganisms that affect the gills of certain cold-water fish.
The agency says the fish kill is affecting mainly cold-water species such as yellow perch, walleye, smallmouth bass and northern pike.
Environmental regulators and the state Department of Natural Resources are still collecting and analyzing water and fish samples. They say they won’t know for sure what caused the kill for several weeks.
Read more at the Washington Examiner: http://www.washingtonexaminer.com/breaking/state-suspects-hot-weather-in-deep-creek-fish-kill-99555964.html#ixzz0v5oxTcnq
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